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UNESCO and Relais & Châteaux to Boost Biodiversity through Cuisine

UNESCO and Relais & Châteaux to Boost Biodiversity through Cuisine

The UN agency championing the world’s cultural and scientific treasures, and the prestigious association of hundreds of independent, unique hotels and restaurants throughout the world, have joined forces to support global conservation and biodiversity through global culinary traditions. The director-general of UNESCO points out, “Never in history has nature experienced such dramatic decline. One million species – of the eight million identified...


Expedition Cruise Line Introduces

Expedition Cruise Line Introduces "Only at the Poles" Dining Experience

Atlas Ocean Voyages, the small-ship cruise line that expanded the concept of expedition cruising from remote, polar exploration to include concepts like its ‘Epicurean Expeditions,’ has debuted “The Explorer’s Table.” It’s a new, specialty dining option only available to guests on its ships in Antarctica and the High Arctic. An exclusive Omakase-style dining experience, The Explorer’s Table will present global culinary...

Expedition Cruise Line Introduces



New Sun Princess Serves Up Celebrity Concepts with its Culinary Experiences

New Sun Princess Serves Up Celebrity Concepts with its Culinary Experiences

Princess Cruises’ newest ship isn’t just an engineering marvel. Sun Princess launched in February, 2024, another member of the “Love Boat” fleet – with a slew of celebrity partnerships enhancing guests’ onboard dining and drinking experiences, in addition to her advanced design, technology and craftsmanship. Eye-Catching AdvancesThe 4,300-guest Sun Princess debuts new experience venues including The Dome, a ground-breaking geodesic, glass-enclosed...







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